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Title: Wpływ technologi cięcia wybranych produktów spożywczych na energochłonność procesu
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Dostęp ograniczony do terminali Biblioteki Politechniki Lubelskiej
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- Lublin University of Technology Digital Library > PhD Thesis
- Lublin University of Technology Digital Library > PhD Thesis > unlimited access
Last modified:
May 21, 2015
In our library since:
May 21, 2015
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https://bc.pollub.pl/publication/9091
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| Edition name | Date |
|---|---|
| d-261 | May 21, 2015 |